CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF THE STUDY
Groundnuts (Arachis hypogeal) also known as peanuts are considered a very healthy snack. They belong to the family Fabaceae and are native of regions like South America, Mexico and Central America (FAO, 2002). It is successfully grown in other parts of the world as well. It is one of World’s principal oilseed Crops (Mukher et al., 2010). It ranks fourth in oil production after Soybean, Cotton seed and rapeseed. Major groundnut producers in the World are China (40.1%), India 16.4%) Nigeria (8.2%), USA (5.9%) Indonesia (4.1%) and Sudan (5.23%) (FAO, 2002). Groundnut kernels are consumed directly as raw, roasted or boiled kernels or oil extracted from the kernel is used as culinary oil. Nigeria is the largest groundnut producer in Africa (Sokoto et al, 2010). The nuts are also used as animal feed and industrial raw materials (oil, cake and fertilizers). These multiple uses of this crop make it an excellent cash crop for both domestic and foreign trade in several developing and developed countries (Olawale and Ayo, 2000; Mukhter et al., 2009). Groundnuts and groundnut products are very beneficial in the treatment of hemophilia and other such inherited blood disorders. People suffering from nose bleeding also benefit from eating groundnut and it is also helpful in reducing excessive menstruation bleeding in Women (FAO, 2002). Groundnuts are rich in vitamins, contain at least 13 different types of vitamins that include vitamin A, B, C and E together with 26 essential minerals like calcium, zinc, iron, boron, potassium, phosphorus, manganese, magnesium, copper, fat, sodium, water, proteins, carbohydrate and fibre (Iwo and Obok, 2008). Many of these materials help in brain function and development and also assist in the maintenance of strong bone. They are also rich in anti-oxidants which help in reducing the risk of contracting cardiovascular diseases, cancer risk and anti-ageing, keeping the body young and fit. Groundnuts are also very rich in five main nutrients required by the body to maintain and repair the tissues namely; food energy, protein, prosperous, thiamin and niacin hence they are highly recommended to growing children expecting and nursing mothers. (Obasi, 2008). Spent engine oil also called used lubricating oil is obtained after serving and subsequently during oil from motor automobiles. The disposal of spent engine oil into gutter, water drains, open vacant plots and farms in Nigeria is a common occurrence and this is mostly done by automobile and allied artisans with workshops on roadsides and open places. Agbogidi (2011a) reported that spent oil is the commonest soil contaminant in the rural areas of Nigeria where agriculture/farming forms the mainstay of the rural inhabitants. The used oil may contain some toxic materials including heavy metals that could affect growth, yield and general performance of plants (Agbogidi and Egbuchua, 2010). Although studies have been conducted on spent oil contamination byAnoliefo and Edegbai (2000),Vwioko and Fashemi (2005), Agbogidi (2009a), Agbodigi (2010a), Agbogidi (2010b) and Agbogidi (2011b) on the growth of plants, oil in soil has been shown to have significant impact on plant growth, yield and performance (Inoni et al., 2006, Ngoku et al., 2008 and Agbogidi, 2009b). There is however, paucity of documented information on the effect of oil on the growth of groundnut. It is against this background that a study as this has been embarked on. The present study has been designed to assess the effects of spent engine oil pollution on the germination, growth and development of groundnut (Arachis hypogeal).
1.2 JUSTIFICATION
The uses of Arachishypogaea (Groundnut) in our time cannot be underestimated as it serves as alternative means for vegetable oil production which is heart friendly, has a wide range of health benefits, serves as food to both man and animals, moreover it generates fund to Nigeria as a country as well as to the commercial and substantial farmers. Hence the need for this research works.
It is hoped that the result of this research will reveal the effects of spent engine oil pollution on the germination, growth and development of Arachishypogaea (Groundnut) and thus make recommendations that will ensure proper production of Arachishypogaea.
1.3 AIMS AND OBJECTIVES
- To determine the effects of spent engine oil pollution on the germination of Arachishypogaea
- To identify the effects of spent engine oil on the growth of Arachishypogaea plants.
- To identify the effects of spent engine oil on leaf area, number of leaves and plant height.
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