MICROBIOLOGY PROJECT TOPICS AND MATERIALS

• AETIOLOGICAL AGENTS OF THE WOUND INFECTIONS AND THEIR ANTIMICROBIAL SUSCEPTIBILITY PATTERN

• AMYLOLYTIC AND BETA-GLUCANASE ACTIVITIES OF YAM ROT FUNGI

• ANALYSIS AND EVALUATION OF THE PHYTOCHEMICAL PROPERTIES AND ANTIMICROBIAL ACTIVITY OF WALTHERIA INDICA. (SLEEPY MORNING FLOWER/UHALOA)

• ANTIBACTERIAL ACTIVITY OF HONEY ON Staphylococcus aureusEscherichia coli and Streptococcus pyogen ISOLATED FROM WOUND

• ANTIBIOGRAM OF MICRORGANISMS FOUND IN GARRI SOLD IN RELIEF AND EKEONUWA MARKET IN OWERRI, IMO STATE

• ANTIBIOTICS SUSCEPTIBILITY PROFILE OF UROPATHOGENS FROM HIV/AIDS PATIENTS AND NON HIV/AIDS INDIVIDUALS WITH URINARY TRACT INFECTION

• ANTIMICROBIAL PROPERTIES OF BRIDIALMACRANTHAEXTRACTED BY VARIOUS SOLVENTS

• BACTERIAL ANALYSIS OF URINE POLLUTED ENVIRONMENT IN FEDERAL POLYTECHNIC NEKEDE, OWERRI

• BACTERIOLOGICAL QUALITY OF SMOKED FISH WOULD COVER THE BACTERIA THAT AFFECT SMOKED FISH AND ITS PUBLIC HEALTH IMPLICATIONS

• BACTERIOLOGICAL STUDY OF SACHET WATER SOLD IN OWERRI METROPOLIS

• BACTERIOLOGICAL STUDY OF WOUND

• BIOCONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO

• BIODETERIORATION OF NATURAL AND ARTIFICAL STONE

• BIOPHYSICAL PROPERTIES OF WASTE WATER FROM FISH POND

• COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION. (INDEPENDENCE LAYOUT LOCALITY)

• COMPARATIVE EVALUATION OF PHYTOCHEMICALS AND ANTISICKLING ACTIVITIES OF FRUITS EXTRACTS OF PHOENIX DACTYLIFERA L. AND LEAVES OF TERMINALIA CATAPPA L

• COMPARATIVE STUDY OF ANTIBACTERIAL ACTIVITY OF TWO SELECTED MEDICATED SOAP AND ONE LOCA BLACK SOAP ON STAPHYLOCOCCUS AUREUS FROM WOUND INFECTION

• COMPARISON OF ANTI-DANDRUFF ACTIVITY OF SYNTHETIC SHAMPOOS AND CRUDE PLANT EXTRACTS ON DANDRUFF CAUSING ISOLATE

• CULTIVATION OF MUSHROOM USING CORN COB, SAWDUST AND THE MIXTURE OF BOTH SUBSTRATES

• CULTURAL CONDITIONS AFFECTING ANTIBIOTIC PRODUCTION BY STREPTOMYCES SPECIES

• DETERMINATION OF MICROBIAL LOAD ON SMOKED FISH SOLD IN OWERRI METROPOLIS

• DETERMINATION OF THE MICROBIAL LOAD ON SPOILT EGUSI

• ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION

• EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING Bacillus Species IN Citrillus vugaris.

• EFFECT ON CASSAVA MILL EFFLUENT IN THE SOIL

• ELECTROLITE INBALANCE IN TYPE II BIABETES

• ESTIMATION OF THE LEVEL OF SOME C-REACTIVE PROTEIN AND ANTIOXIDANT VITAMIN E AND C IN TYPE 2 DIABETES MELLITUS

• EVALUATION ON THE LEVELS OF LIVER FUNCTION ENZYMES IN TYPE 2 DIABETICS WITH MALARIA PARASITE INFECTION

• EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS

• EXAMINATION OF SOME LOCALLY FERMENTED FOODS FOR PROBIOTICS BACILLUS COAGULANS

• FUNGAL DISEASE OF TOMATO AND ITS TREATMENT USING EXTRACT

• FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM

• FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH

• HEPATITIS C VIRUS AMONG PREGNANT WOMENPEOPLE LIVING WITH HIVAIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA

• INTESTINAL SCHISTOSOMIASIS AND ITS POSSIBLE PREVENTION AND CONTROL.

• ISOLATION AND CHARACTERIZATION OF ANTIBIOTIC PRODUCING ACTINOMYCETES IN A RHIZOSPHERE ENVIRONMENT

• ISOLATION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM STEMBARK EXTRACT OF Uapaca pilosa Hutch

• ISOLATION AND CHARACTERIZATION OF HIGHLY LEAD TOLERANT FUNGI FROM BATTERY DUMPING SITE

• ISOLATION AND CHARACTERIZATION OF MICROORGANISMS ASSOCIATED WITH BIODEGRADATION OF THE AFRICAN WALNUT SHELLS USING CHICKEN DROPPINGS AS INNOCULUM

• ISOLATION AND IDENTIFICATION OF BACTERIA AND FUNGI FROM STORED MAIZE (ZEA MAYS)

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