MICROBIOLOGY PROJECT TOPICS AND MATERIALS

• ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA MEAT IN YENAGOA METROPOLIS

• ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

• ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU.

• ISOLATION AND IDENTIFICATION OF FUNGI FROM PACKAGED AND UNPACKAGED POWDERED MILK, CORN FLOUR AND SOYBEAN FLOUR

• ISOLATION AND IDENTIFICATION OF MICROALGAE FROM GODFREY OKOYE UNIVERSITY FISH POND

• ISOLATION AND IDENTIFICATION OF MICROORAGNISMS IN CASSAVA MILL EFFLUENT IN THE SOIL

• ISOLATION AND IDENTIFICATION OF MICROORGANISMS FROM HERBAL MIXTURES SOLD AT ENUGU METROPOLIS

• ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS

• ISOLATION OF FUNGI FROM THE HANDS OF PRIMARY SCHOOL PUPILS

• ISOLATION, CHARACTERIZATION AND DECOLOURIZATION OF SYNTHETIC TEXTILES DYES BY THERMOPHILICHALOPHILICACTINOMYCETES SPECIES

• MICROBIAL ANALYSIS OF TOAST BREAD

• MICROBIAL ASSESSMENT OF BACTERIA AND FUNGI ASSOCIATED WITH AKAMU PRODUCTION

• MICROBIAL ASSESSMENT OF RAW MEAT AT ABATTOIR AND ANTIBIOTIC SUSCEPTIBILITY

• MICROBIAL DIVERSITY OF MICROORAGNISM ASSOCIATED WITH AGARATI.

• MICROBIAL EXAMINATION OF BOTTLED WATER MARKETED IN NNAMDI AZIKIWE UNIVERSITY, AWKA

• MICROBIAL LOAD OF AFRICAN FERMENTATED OIL BEEN SEED (PENTACLETHRA MACROPHYLLA BENTHAM)

• MICROBIAL PROFILE AND HEALTH IMPLICATION OF STOCK FISH HEAD SOLD AT EKEONUNWA MARKET, OWERRI.

• MICROBIAL PROFILE OF SPOILT EGUSI (CITRULLUS COLOCYNTHIS)

• MICROBIAL QUALITY OF SOLANUM MACROCARPON LEAVES SOLD AT EKE-AWKA MARKET

• MICROBIAL SPECIES ASSOCIATED WITH HUMAN HANDS AND THEIR ANTIBIOTICS SENSITIVITY PATTERN

• MICROBIOLOGICAL AND MICROBIAL ASSESSMENT OF COMMERCIALLY PREPARED YOGHURTS SOLD IN ENUGU

• MICROBIOLOGICAL QUALITY OF INDUSTRIALLY PROCESSED ORANGE FRUIT JUICES

• MICROBIOLOGICAL QUALITY OF SACHET WATER SOLD IN AWKA METROPOLIS, ANAMBRA STATE, NIGERIA

• MULTIDRUG RESISTANCE PROFILE AND METALLO-BETA-LACTAMASE PRODUCTION IN Pseudomonas aeruginosa ISOLATED FROM THE NASAL CAVITY OF CATTLE FROM KARA MARKET OGUN STATE NIGERIA

• NUTRITIONAL ANALYSIS OF CAJANUS CAJAN (PIGEON PEA)

• OPTIMIZING ALPHA AMYLASE PRODUCTION FROM LOCALLY ISOLATED Aspergillus species USING SELECTED AGRO WASTES AS SUBSTRATES

• PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA

• PHENOTYPIC DETECTION OF EXTENDED SPECTRUM BETA LACTAMASES PRODUCING ORGANISM AMONG GODFREY OKOYE UNIVERSITY STUDENTS

• PINEAPPLE WINE FERMENTATION PRODUCTION USING BREWER’S YEAST(Saccharomycescerevisiae)

• PLASMID PROFILE OF ANTIBIOTIC RESISTANT SALMONELLA SPECIES ISOLATED FROM POULTRY PRODUCTS

• PLASMID PROFILE OF ANTIBIOTIC RESISTANT SALOMONELLA SPP ISOLATED FROM POULTRY PRODUCT DEPARTMENT OF MICROBIOLOGY

• PRELIMINARY INVESTIGATION INTO THE USE OF ROSSELLE (HIBISCUS SABDARIFFA) AND UGIRI (IRVINGIA GABONESIS) IN WINE PRODUCTION

• PRELIMINARY STUDY OF THE ANTIMICROBIAL EFFECT OF WATERMELON BARK (ENDOCARP OR RIND ON S. THPHI, E. COLI AND S. AUREUS

• PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF E. COLI ISOLATED FROM RAW MEAT

• PREVALENCE AND ANTIMICROBIAL SUCEPTIBILITY PATTERN OF BACTERIAL ISOLATES FROM SACHET WATER SOLD IN AWKA

• PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS

• PREVALENCE OF ECTOPARASITES INFESTATION OF CHICKEN IN THREE POULTRY FARMS IN AWKA

• PREVALENCE OF MALARIA PARASITE INFECTIONS AMONG SCHOOL AGED CHILDREN IN RURAL AREAS

• PREVALENCE OF MULTIDRUG RESISTANT LIVESTOCK ASSOCIATED STAPHYLOCOCCUS AUREUS ISOLATED FROM NASAL PASSAGE OF HEALTHY CATTLE IN KARA MARKET OGUN STATE NIGERIA

• Production of Extracellular Endo-β-Glucanase of Neurospora sp By Solid Substrate Fermentation

Didn’t Find Your Project Topic?

HIRE A WRITER – For Guidance